SPIKE'S CHILI DOGS WITH SLAW

Back in the 1950s in Harrison, Arkansas, a favorite hang out was the A&W Root Beer Stand. I'm not sure when it opened or when it closed, but in the early and mid 50s is was the place. Huge frosted mugs filled with either root beer or a root beer float. One of the best things about this place was their chili dogs with slaw. The owners were Spike and Katherine Cavender, the founders of Cavender's Seasoning*, a staple in my spice pantry today. I'm fortunate to have the simple recipes for the chili and slaw that made these hot dogs so special.
*In 1971 Cavender's All-Purpose Greek Seasoning was introduced to the seasoning market. Salt free was added in 1991. I prefer the original, but for those that watch their salt, the salt free is a good substitute. If you live in area where you cannot find the seasoning, it is easy to find on line, just google it. I think you will find it to be truly unique and a great addition to so many dishes.
Martha's son oils baking potatoes with olive oil and covers the skin with Cavender's, wraps in foil and bakes. The seasoning permeates the potato skin for a great flavor.


Spike's Chili


1 pound hamburger
1 onion chopped
1 teaspoon each: salt, pepper and garlic powder
1 heaping teaspoon cumin
1 heaping teaspoon paprika
1 tablespoon chili powder


Brown hamburger and onion, breaking up hamburger. Drain off fat.
Add salt,pepper, and garlic. Cover with water 1 to 2 inches above meat. Cook 1 1/2 hours.
Last 15 minutes add 1 heaping teaspoon cumin, 1 heaping teaspoon paprika, and 1 tablespoon chili powder.
This will be a slightly dry chili, perfect for hot dogs.


Slaw


1 head of cabbage, shredded fine
1 small onion chopped fine

Toss and Mix with dressing

Dressing:
Salt
Pepper
Prepared Mustard
Vinegar

Spike didn't give amounts, he says he just mixes till it tastes right. He also says use a lot of pepper, and he only used a couple of teaspoons of vinegar.*


* I added a small amount of sugar, probably about 1/2 teaspoon, seems to soften the flavor. This is optional.

Cook good hot dogs, I use Petite Jean in Arkansas, Ballpark franks are good, or use your favorite. Place in bun and pile with chili and slaw. Also, have an A&W Rootbeer in a frosted mug along with the hot dog.